Stormy, snacky kind of day

Saturday was one of those lazy cloudy days that threatens rain, keeps you inside and then finally lets loose.  It was one of those thunder storms that makes you hide under the covers.  I have a lot of windows in my house and I WAS literally hiding from the lightning.  But look how pretty after the storm.

heavenly

heavenly

 

 

 

 

 

 

 

 

 

I was going to a beach clean up but that storm flooded my street and the lightning could probably be felt 20-30 miles away.  But we will definitely go next month.

It was a day to snack and snack we did (yet healthy).  Got some plantains that were ready (from my back yard :))

baked plantains pizza tofu 001

 

 

 

 

 

 

 

 

Sliced them up nice and thin.  Sprinkled them with olive oil, garlic salt, pepper and let them bake until they were a nice browned color.

baked plantains and dip

baked plantains and dip

 

 

 

 

 

 

 

 

 

The dip was easy:  light sour cream

onion, garlic, lemon n lime juice, cilantro.  So refreshing.  Went well with the plantains.

baked plantains pizza tofu 005

 

 

 

 

 

 

 

 

 

My sister in law had never tried tofu and was really wanting some.  So I made some, marinaded with a spicy teriyaki sauce and then sauted them with onions.  YUM!  She loved it with the spinach.  Gonna turn her into a veggie lover.

Then we snacked on veggie pizza made by yours truly.  Everything went on it!

home made veggie pizza

home made veggie pizza

 

 

 

 

 

 

 

 

 

Hung out with my son and nephews and it made for a great Saturday.

Eat well, live long and enjoy a healthy snack!

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2 Comments

  1. dragonfly180 said,

    September 20, 2009 at 8:20 pm

    this food looks so yummy! i’ve heard of fried plantains, but i’ve never tried them. i hope to get some on the cruise to the caribbean i’m taking next year. the tofu looks good, too. i might have to try that sometime soon. i love spinach salads.

  2. martica said,

    September 20, 2009 at 9:12 pm

    Thanks! The plantains are normally fried in very hot oil, but I tried to make a healthier version.


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